01 / ABOUT THE PLACE
About this place
Diners who chose tempura for lunch have praised its freshly fried crispness, and appreciated that coffee came with a sweet after the meal. Wa Nichi also offers a daily lunch special. One example includes salad, sashimi, rice, pickles, red miso soup and coffee for ¥1,200. It makes a lunch option whether you are in the mood for tempura or a meal that includes fish.
In the evening, omakase courses are available at three different sizes: 7 dishes for ¥4,180, 8 dishes for ¥5,390, or 9 dishes for ¥6,600. Some diners have singled out the sashimi and tempura, making a course a useful choice when you are unsure what to order. For à la carte dishes, house-made mustard lotus root is ¥780. One diner enjoyed it with Kuro Kirishima shochu, and it stands out as a snack to accompany a drink during the meal. Tako wasabi and marinated firefly squid are ¥480 each, while a sashimi assortment for one is ¥1,500. You can build a meal around small plates or focus on fish, depending on what you feel like eating.
Drinks include sake and shochu, as well as beer, wine and plum wine. All-you-can-drink plans are available for groups of 4 or more: the standard plan costs ¥2,750 for 90 minutes, while the premium plan, which lets you choose specific labels, costs ¥3,300 for 120 minutes. One diner described the atmosphere as quiet and easy to talk in, and private rooms are available. Reservations may suit the occasion, whether you are stopping by for lunch or planning an evening with a course and drinks.
